Main Plates

Chef's Feature Daily

Chicken Pot Pie $1250

with greens. Baked to order, please allow 15 minutes

Mac and Cheese $900

with greens

with bacon folded in $1100

Meat Loaf $1250

with gravy, roasted tri-colour potato and greens

Local Cioppino $1300

fresh BC seafood stew in a tomato fennel broth served in a sourdough bread bowl

Wild Boar Sausage & Turkey Cassoulet $1250

fresh Fraser Valley turkey breast, wild boar sausage braised in a tomato-demiglace sauce, white navy beans, and greens

Sides

Chips $200

Slaw $275

Mac and Cheese $425

Side Greens $250