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Lunch & Supper

Daily Soup $450 / $650
cup or bowl with bread
Chef’s Salad $1000
greens, tomato, carrot, peppers, cucumber, sunflower seeds, chick peas, hard-boiled egg, and sprouts. Choice of honey-mustard or house vinaigrette

with poached chicken breast $1250

with baby shrimp $1250

Spinach Salad $1000
goat cheese, spinach, bacon, walnuts, dried cranberries and raspberry vinaigrette
Daily Quiche $1025
with soup and salad